On a pleasant Sunday evening and on the hunt for some food that wasn't a Sunday roast, we wandered down to Brewery Wharf and Ciao Bella on Dock Street.
The restaurant was fairly empty and with it being a nice evening we sat outside. We were given the menus and our drinks order taken.
For my starter I opted for a small portion of one of the pasta dishes; Penne all'Arrabiata - pepperoni garlic, chili in a olive oil and tomato sauce.
The main however well that's a different story...
I went for Stincotto d'Agnello - shank of lamb, oven cooked with a roast garlic and savoury cabbage in a red wine reduction served with mashed potatoes.
Service was not brilliant either, it was friendly and if the restaurant was busy we wouldn't have minded the speed of the service because it was very slow but like I said before the restaurant was fairly empty.
On a brighter note, the Italian craft beer, Gradisca, they had on was very nice. Hoppy, refreshing and lovely on a warm spring evening.
20 Dock Street,